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Download Options to determine the current status of Campylobacter and Salmonella in turkey and duck carcasses at the end of primary processing - Discussion paper

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Options to determine the current status of Campylobacter and Salmonella in turkey and duck carcasses at the end of primary processing - Discussion paper

Download [PDF, 149KB]

Type

Discussion paper

Subjects

Consultations, News & Resources

Discussion Paper: 2015/43. This discussion paper provides options to determine the current status of Campylobacter and Salmonella contamination in turkey and duck carcasses at the end of primary processing.

Published

10 Nov 2015

Last updated

09 Sep 2017

ISBN Online

978-1-77665-100-9

ISSN Online

2253-3907