Type
Technical paper
Subjects
Food Recalls, Publications, Food Safety, Bacteria & Viruses in Food, Food Safety for Consumers, News & Resources
Related
- Information for processors using imported frozen berries [PDF, 172 KB]
Food safety guidelines to inactivate the hepatitis A virus in berries. MPI and FSANZ recommend cooking food to 85°C for 1 minute to inactivate hepatitis A virus but recognise that the extent of virus inactivation is influenced by the food matrix.
Published
Last updated
ISBN Online
978-1-77665-138-2
ISSN Online
2253-3915
