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Download Validation of the Food (Uncooked Comminuted Fermented Meat) Standard 2008 under commercial conditions

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Validation of the Food (Uncooked Comminuted Fermented Meat) Standard 2008 under commercial conditions

Download [PDF, 567KB]

Type

Technical paper

Subjects

Publications, Food Safety, News & Resources

This report describes the results of a microbiological survey to determine compliance with E. coli, Salmonella, and CPS microbiological limits as specified in the Food Standards Code.

Published

15 Mar 2016

Last updated

05 Dec 2017

ISBN Online

978-1-77665-190-0

ISSN Online

2253-3923

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