Type
Risk Management Proposal
Subjects
All Countries, Food, Meat, Pork, Importing
Related
- Natural Sausage Casings - Import Health Standard [PDF, 285 KB]
- Natural Sausage Casings - Import Health Standard Guidance Document [PDF, 391 KB]
The purpose of this document is to: a) Show how options have been assessed for the management of risk organisms in natural sausage casings. b) Provide recommendations for import requirements.
keywords: SAUSCASE.GEN
Published
Last updated
