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For individuals Mā te takitahi

Bring or send to NZ
Take or send from NZ
Outdoor activities
Food safety at home

For businesses Mā ngā pakihi

Food business
Export
Import
Biosecurity
Animals
Agriculture
Funding and rural support
Fishing and aquaculture
Forestry

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Download Processed Meats Code of Practice Part 4: HACCP Application – Amendment 1

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Processed Meats Code of Practice Part 4: HACCP Application – Amendment 1

Download [PDF, 919KB]

Type

Operational codes

Subjects

Food, Meat, Poultry Meat, Exporting

Related

Processed meats - Code of practice [PDF, 1546 KB]
Processed meats - Code of practice - Cover letter - Amendment 1 [PDF, 44 KB]

Provides guidance on good manufacturing practice, process control, and the application of HACCP principles for processed meats.

Published

18 Jul 2014

Last updated

04 Apr 2018

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