Download Getting started with your template food control plan (Korean)

식품관리계획 견본으로 식품관리 계획서 (Food Control Plan) 시작하기 You should use a template food control plan if you are a: food service business such as restaurant, café, takeaway, caterer, or hospital kitchen; food retailer that prepares or manufactures and sells food – including retail butchers, fishmongers, delis, and supermarkets.