For individuals

Mā te takitahi

For individuals

Mā te takitahi

For businesses

Mā ngā pakihi

For businesses

Mā ngā pakihi

Download Making Uncooked Salami (Uncooked Comminuted Fermented Meat or UCFM)

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Making Uncooked Salami (Uncooked Comminuted Fermented Meat or UCFM)

Type

Guidance

Subjects

Food Safety, Food Act 2014, Requirements

Food (Uncooked Comminuted Fermented Meat) Standard 2008 [PDF, 106 KB]
Complying with the Uncooked Comminuted Fermented Meat (UCFM) Standard [PDF, 734 KB]
Cover letter: Guidelines for the Production of Uncooked Comminuted Fermented Meat (UCFM) Product [PDF, 24 KB]

A guidance document to help small businesses make safe UCFM products

Published

05 Dec 2016

Last updated

09 Sep 2017

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