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For individuals Mā te takitahi

Bring or send to NZ
Take or send from NZ
Outdoor activities
Food safety at home

For businesses Mā ngā pakihi

Food business
Export
Import
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Agriculture
Funding and rural support
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Download Preparing red meat for mincing and serving lightly cooked or raw – FAQ

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Preparing red meat for mincing and serving lightly cooked or raw – FAQ

Download [PDF, 123KB]

Type

FAQs

Subjects

Food Safety, News & Resources, Consultations

Published

25 Jul 2017

Last updated

09 Sep 2017

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