Type
Technical paper
Subjects
Monitoring and testing dairy products, Publications, Dairy Products, Processing
Dairy monitoring and surveillance programmes for substances of interest have been in operation in New Zealand for many years, and a national programme for the monitoring of raw milk was introduced in the 1996/97 dairy season. Since that time the programme has become an official programme under the Dairy Industry (National Residue Monitoring Programme) Regulations 2002, and is administered by the Ministry for Primary Industries (MPI).
Published
Last updated
