Download Production of Uncooked Fermented Salami (UCFM) — Guidance Document

This guidance document has been developed to help processors of uncooked comminuted fermented meat (UCFM) products to comply with the Food (Uncooked Comminuted Fermented Meat) Standard 2008 (UCFM Standard). It covers the processing requirements and Good Operating Practices for the production of safe UCFM products.