For individuals

Mā te takitahi

For individuals

Mā te takitahi

For businesses

Mā ngā pakihi

For businesses

Mā ngā pakihi

Download Guidance for Developing Good Operating Practice Procedures: Identification and Traceability

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Guidance for Developing Good Operating Practice Procedures: Identification and Traceability

Type

Good Operating Practices

Subjects

Good Operating Practice (GOP), Food Safety

Food identification requirements are described in chapter 1 of the Australia New Zealand Food Standards Code (FSC).

Published

20 Sep 2017

Last updated

20 Sep 2017

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