Type
Strategy and Plan
Subject
Campylobacter, Food Safety, Food safety and suitability research
The Ministry for Primary Industries (MPI), is the government organisation responsible for
New Zealand’s Food Safety System. The New Zealand Food Safety System extends from
‘farm to fork’, allowing consumers in New Zealand and around the world to buy and consume our products with confidence that they are safe and suitable.
The Campylobacter Risk Management Strategy 2017-2020 sets out MPI’s goal, approach and objectives.
Published
ISBN Online
978-1-77665-354-6
