Type
Report
Subjects
Food science, Food Safety, Food safety and suitability research
Vitamin D is an essential nutrient that can be synthesised in the body through exposure to sunlight or obtained through eating foods that are naturally good sources of Vitamin D. A deficiency of vitamin D can lead to rickets in children and osteomalacia (poor bone mineralisation) and osteoporosis (bone loss) in adults. Research suggests that vitamin D may also play a role in the prevention of certain cancers.
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