Type
Information paper
Subjects
Food Safety, Food safety and suitability research, Campylobacter
NZFSA has a performance goal for human campylobacteriosis of a 50% reduction in
foodborne component after a period of five years. To achieve this, a Campylobacter Risk
Management Strategy has been put in place. To inform both the risk management and risk
communication activities of the Strategy, information on the knowledge, attitudes and beliefs with respect to Campylobacter in poultry and food-borne campylobacteriosis in humans is essential.
Published
Last updated