Type
Report
Subjects
Food Safety, Food safety and suitability research, Campylobacter
Related
The aim of this work was to determine how the numbers of Campylobacter, quantified by the NMD sampling procedure, related to actual bacterial counts present on the carcass of birds obtained from four New Zealand poultry processors. Birds were collected at positions on the production line that were likely to optimise the chances of obtaining quantifiable numbers of Campylobacter from rinsates and macerated and/or homogenised skin samples.
Published
Last updated