Type
Report
Subjects
Food Safety, Food safety and suitability research, Food risk assessment
The current bovine post mortem procedures in New Zealand for the examination of the gall bladder, pericardium, penis and reticulum were scientifically evaluated as to their contribution to food safety. A risk profiling approach demonstrated that the following changes to current procedures would not affect food safety outcomes: no examination of the gall bladder, examination of the pericardium included within viewing of the heart, examination of the penis when saved as for human consumption by viewing and examination of the reticulum by viewing during examination of the gastro-intestinal tract.
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