Type
Report
Subjects
Food Safety, Food safety and suitability research, Food risk assessment
This is a summary NZFSA report on the proposed post mortem examination procedures for the carcasses and viscera of adult sheep slaughtered in New Zealand. It provides an effective set of procedures that will continue to provide an equivalent level of performance for detection and removal of abnormalities of food safety and suitability importance. This set of procedures will also mitigate against any inadvertent cross
contamination with zoonotic pathogens that might result from unnecessary carcass handling.
Published
Last updated
