Type
Report
Subjects
Food Safety, Food safety and suitability research, Food science
This report was prepared to provide scientific advice to food safety risk managers in New Zealand Food Safety Authority on the feasibility of defining a "short shelf life" for ready-to-eat (RTE) foods that can support the growth of Listeria monocytogenes, but during which growth might be so low as to cause no significant threat to public health.
Published
Last updated
