Type
Report
Subjects
Food Safety, Food safety and suitability research, Food science
This Risk Profile concerns B. cereus in rice, as this food has often been associated with food
poisoning outbreaks where B. cereus has been identified as the causative agent. B. cereus
bacteria may produce either or both of diarrhoeal and emetic toxins. The disease caused is
generally considered to be mild and of short duration.
Published
Last updated
