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Download Emission estimations for the commercial chicken, turkey, duck and layer industries within New Zealand

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Emission estimations for the commercial chicken, turkey, duck and layer industries within New Zealand

Download [PDF, 478KB]

Type

Technical paper

Subjects

Methodology, Nitrous Oxide, Activity Data, Poultry, Methane

In this report, industry data on gross intake and digestibility of a set feeding situation and its nitrogen excretion rates for this feeding situation was collected and used to estimate greenhouse gas emissions.

Published

18 Sep 2014

Last updated

30 Jul 2021

ISBN Online

978-0-478-38822-0

ISSN Online

2230-2794

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