Type
Brochure
Subjects
Community Food, Food Safety, Homekill, Food Safety for Consumers, News & Resources, Tips for Food Safety, Publications
Related
- A Guide to Homekill and Recreational Catch [PDF, 4428 KB]
Homekill is the slaughter and butchering of your farmed animals for your own consumption or use. Homekill is not subject to the same rigorous regulatory controls that apply to meat purchased from a supermarket or butcher, so homekill is eaten at your
own risk.It is illegal to trade or sell homekill meat.
Published
Last updated