Download Annual report concerning foodborne disease in New Zealand 2017

The Ministry for Primary Industries (MPI) leads New Zealand's food safety system, protecting the health and wellbeing of consumers here and overseas. This includes reducing food-related risks to human health. Human health surveillance is an essential element of the monitoring and review component of MPI’s risk management framework. This report for 2017 forms part of a series providing a consistent source of data annually to monitor trends on foodborne illness in New Zealand.