Type
Information paper
Subjects
Publications, News & Resources
The Food Residue Surveillance Programme (FRSP) is an annual surveillance programme that has been run by the Ministry for Primary Industries (MPI, formerly MAF and NZFSA) since 2003. The programme assesses the effectiveness of current controls of chemical residues on imported and locally produced foods.
Published
Last updated
ISBN Online
978-0-478-40047-2