Download Adoption of recent amendments to joint food standards under the Australia New Zealand Food Standards Code Notice, Amendment No. 188, 189, and 190

Australian Amendment No. 188, 189 and 190. These amendments are to:
· allow the use of potassium polyaspartate as food additive in wine;
· allow Pullulanase from genetically modified Bacillus licheniformis as a processing aid (Enzyme);
· reduce the minimum alcohol requirement for Tequila;
· reduce minimum protein in follow-on formula;
· prohibit the retail sale of pure and highly concentrated caffeine food product;
· change the definition of herbs and spices for irradiation; and
· allow Alpha-Glucosidase from genetically modified Trichoderma reesei as a processing aid (Enzyme).