Type
Strategy and Plan
Subject
News & Resources, Publications
This Food Service and Catering off-the-peg Food Control Plan in Thai is written for food service operations such as restaurants, cafes, pubs, clubs, and caterers that prepare and serve ready-to-eat meals and snacks for immediate consumption by customers both on and off the premises.
Published
ISBN Online
978-0-478-40545-3
ISBN Print
978-0-478-40546-0