Type
Guidance
Subjects
Meat and game, Manuals and guidelines, Meat and game processing, Processing
The purpose of this Guidance Document is to provide guidance for the processing of deer velvet that will undergo further processing prior to human consumption.
Industry Standard 6/ Industry Agreed Standard 6 (IS6/IAS6) was replaced with Operational Code: Post Slaughter Activity – Red Meat Code of Practice Chapter 9 (CoP9) in 2018. During the industry standard revision the intention was to incorporate IS6/IAS6: Chapter 14 on deer velvet processing into Code of Practice 11 (CoP11), this code is still in development. The Guidance Document: Deer Velvet Processing has been developed as an interim measure, and details IS6/IAS6: Chapter 14. Once CoP11 is published, the guidance document will be removed.
Published
Last updated
