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Download Monitoring voluntary fortification of bread with folic acid (University of Otago, December 2011)

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Monitoring voluntary fortification of bread with folic acid (University of Otago, December 2011)

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Type

Report

Subjects

News & Resources, Publications

An examination of the blood folate status of women and the folic acid content of folic acid fortified breads carried out by the University of Otago for MAF between October 2010 and November 2011.

Published

29 Oct 2014

Last updated

17 Jun 2020

ISBN Online

978-0-478-38766-7

ISSN Online

2230-2794

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