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For individuals Mā te takitahi

Bring or send to NZ
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Outdoor activities
Food safety at home

For businesses Mā ngā pakihi

Food business
Export
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Download Standardisation of Hazard Analysis and Critical Control Point (HACCP)

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Standardisation of Hazard Analysis and Critical Control Point (HACCP)

Download [PDF, 120KB]

Type

Technical paper

Subjects

Codes of Practice, Scientific research, News & Resources, Publications

This document outlines how MPI will apply the Codex HACCP principles in a technically sound manner, and MPI’s additional expectations for HACCP application in the New Zealand context.

Published

29 Oct 2014

Last updated

02 Oct 2017

ISBN Online

978-0-478-40437-1

ISSN Online

2253-3923

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