Download Adoption of recent amendments to joint food standards under the Australia New Zealand Food Standards Code Notice, Amendment No. 191 and 192

Australian Amendment No. 191 and 192. These amendments are to:
· allow Endo-inulinase from genetically modified Aspergillus oryzae as a processing aid (Enzyme);
· allow enzymatic production of Steviol Glycosides;
· allow Triacylglycerol lipase from Trichoderma reesi as a processing aid (Enzyme); and
· allow Glucose Oxidase from genetically modified Trichoderma reesei as a processing aid (Enzyme).