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Download Risk Profile Update:Toxoplasma gondii in red meat and meat products

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Risk Profile Update:Toxoplasma gondii in red meat and meat products

Type

Risk analysis

Subjects

Food Safety, Food safety and suitability research

Toxoplasma gondii is a protozoan parasite that infects warm blooded animals.

Published

14 Jul 2020

Last updated

14 Jul 2020

ISBN Online

978-1-99-002548-8

ISSN Online

2624-022X

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