Download Adoption of recent amendments to joint food standards under the Australia New Zealand Food Standards Code Notice, Amendment No.195 and 196

Australian Amendment no. 195 and 196. These amendments are to:
• allow glucoamylase from genetically modified Aspergillus niger containing the glucoamylase gene from Trametes cingulata for use in starch processing and the production of potable alcohol
• allow alpha-amylase from genetically modified Aspergillus niger containing the alpha-amylase from Rhizomucor pusillus for use in starch processing and the production of potable alcohol
• allow glucoamylase from genetically modified Trichoderma reesei containing the glucoamylase gene from Trichoderma reesei as a processing aid
• allow alpha-amylase enzyme from genetically modified Trichoderma reesei containing the alpha-amylase gene from Aspergillus kawachii as a processing aid
• include food derived from genetically modified corn line MON87429
• permit the sale and use of food derived from genetically modified soybean line GMB151, and
• permit the sale and use of food derived from genetically modified potato lines V11 and Z6.