Download Independent Verification Programme – Dairy Products (July 2019 to June 2020) Microbiological Parameter (Food Safety and Process Hygiene) Results

This New Zealand Food Safety Independent Verification Programme (IVP) report provides a summary of results for microbiological food safety and process hygiene parameter tests in a range of dairy products sampled during the 1 July 2019 to 30 June 2020 production period.