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For individuals Mā te takitahi

Bring or send to NZ
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Outdoor activities
Food safety at home

For businesses Mā ngā pakihi

Food business
Export
Import
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Download Maximum Growth Temperatures of Foodbourne Pathogens and appropriate Temperatures for Hot Holding

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Maximum Growth Temperatures of Foodbourne Pathogens and appropriate Temperatures for Hot Holding

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Type

Technical paper

MPI Technical Paper No.: 2016/06. This report reviews maximum growth data for the foodborne pathogens Campylobacter jejuni, Campylobacter coli, Staphylococcus aureus, Salmonella, STECs, Clostridium perfringens, Listeria monocytogenes, Yersinia entercolitica and Bacillus cereus.

Published

17 Feb 2021

Last updated

17 Feb 2021

ISBN Online

978-1-77665-193-1

ISSN Online

2253-3923