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For individuals Mā te takitahi

Bring or send to NZ
Take or send from NZ
Outdoor activities
Food safety at home

For businesses Mā ngā pakihi

Food business
Export
Import
Biosecurity
Animals
Agriculture
Funding and rural support
Fishing and aquaculture
Forestry

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Download Minimum Growth Temperatures of Foodbourne Pathogens and Recommended Chiller Temperatures

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Minimum Growth Temperatures of Foodbourne Pathogens and Recommended Chiller Temperatures

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Type

Technical paper

MPI Technical Paper No: 2016/04. This report reviews minimum growth data for the foodborne pathogens Campylobacter jejuni, Campylobacter coli, Staphylococcus aureus, Salmonella, STECs, Clostridium perfringens, Listeria monocytogenes and Yersinia entercolitica.

Published

17 Feb 2021

Last updated

17 Feb 2021

ISBN Online

978-1-77665-191-7

ISSN Online

2253-3923