Type
Report
This survey assessed nutrition content and health claims made on 700 food labels across 16 food categories available for retail sale in 2022 in NZ. Claims were identified then assessed to show: the most commonly used claims, whether they met regulatory requirements in Standard 1.2.7 of the Food Standards Code, and any trends since the last survey in 2016/17. Nutrition Content claims were most commonly made on foods. Health claims were less common but had doubled in popularity compared with the previous survey.
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Last updated
