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For businesses

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For businesses

Mā ngā pakihi

Download Quantitative Assessment of Microbiological Safety of Raw Milk Cheeses Manufacturing

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Quantitative Assessment of Microbiological Safety of Raw Milk Cheeses Manufacturing

Type

Technical paper

Subjects

Food Safety, Dairy, News & Resources, Publications

Project to assess the relative safety of analogous cheeses made from raw or pasteurised milk.

Published

19 Feb 2015

Last updated

09 Sep 2017

ISBN Online

978-0-477-10551-4

ISSN Online

2253-3923

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