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Download Risk profile: Toxoplasma gondii in red meat and meat products

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Risk profile: Toxoplasma gondii in red meat and meat products

Type

Technical paper

Subjects

Publications, Food Safety, News & Resources

Risk Profile Update: Toxoplasma Gondii in Red Meat and Meat Products [PDF, 1209 KB]

MPI Technical Paper 2015/08. Describes the risk of Toxoplasma gondii (T. gondii) in red meat and meat products.

Published

29 Apr 2015

Last updated

05 Dec 2017

ISBN Online

978-0-908334-11-7

ISSN Online

2253-3923

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