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Download Assessment of cooling practises applied during harvesting of New Zealand feral venison

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Assessment of cooling practises applied during harvesting of New Zealand feral venison

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Type

Technical paper

Subjects

Publications, Food Safety, News & Resources

This project was undertaken to evaluate the effect of current harvest, transportation, storage and processing on the efficiency of carcass cooling, and consequential microbiological quality of New Zealand feral venison.

Published

13 May 2015

Last updated

09 Sep 2017

ISBN Online

978-0-908334-20-9

ISSN Online

2253-3923

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