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Download Post-mortem dispositions - Red meat code of practice chapter 8

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Post-mortem dispositions - Red meat code of practice chapter 8

Download [PDF, 811KB]

Post-mortem examination - Red meat code of practice chapter 6, 7, and 8 [PDF, 812 KB]
Presentation for post-mortem examination - Red meat code of practice chapter 6 [PDF, 812 KB]

Details the dispositions the post-mortem examiner must make based on certain diseases and defects when examining red meat intended for human consumption.

Published

20 May 2015

Last updated

16 Aug 2024

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