Popular rock lobster species
New Zealand rock lobsters (crayfish) are found around the coast of New Zealand and offshore islands. The 2 most popular species are the:
- red or spiny rock lobster
- packhorse rock lobster.
Both are regularly fished by commercial, recreational, and customary fishers.
Daily catch/bag and size limits
There are maximum daily catch/bag limits, and size limits for rock lobsters.
Find out more about rock lobster rules and regulations in your area
Some rock lobster are protected
Some types of rock lobster are protected. You must return them to the water straight away. Protected rock lobsters are:
- undersized rock lobster
- any female rock lobster carrying external eggs ("in berry") – these are carried on the underside of the tail
- any rock lobster in the soft shell stage
- any rock lobster that cannot be measured (for example, because of damage to the tail preventing accurate measurement).
Specific exemptions for very large rock lobster with damaged tails mean you can keep:
- red or spiny rock lobsters that weigh 600 g or more, or have a carapace (body) length of 110 mm or more.
- packhorse rock lobsters that weigh 2 kg or more, or have a tail length of 216 mm or more.
Keeping rock lobster (crayfish) sustainable
To protect the sustainability of New Zealand rock lobsters:
- return any protected rock lobster to the sea with care, straight away
- keep within the size and bag limits
- quickly measure rock lobsters, as they go blind in sunlight
- avoid holding rock lobster by their legs or antennae
- never remove external eggs or the egg-bearing appendages from any rock lobster
- never leave pots baited and unattended for more than 24 hours
- never use a spear or device that could puncture rock lobster shells.
Video: A guide to crayfish – (2.22)
Transcript - show/hide
[Fisheries officers Justine and Tokanui address the camera directly, between video footage described below.]
Crayfish, or spiny rock lobster, is a delicacy for many New Zealanders. And collecting crayfish is a favorite pastime for many.
Crayfish are widespread throughout New Zealand, particularly in coastal areas where there is plenty of cover.
[Crayfish are seen close up underwater. A rocky coastline is shown.]
They are normally caught when diving or in crayfish pots. Gathering by hand or using a crayfish lasso are the only catching methods permitted. Using a spear or device could harm the crayfish.
[A crayfish pot is dropped from a boat into the water. A scuba diver swims underwater and picks up a crayfish by hand.]
Try to avoid grasping the crayfish by the legs or antennae, as damaged crayfish seldom survive.
Try your hardest to see if the crayfish is of size on the spot, as if you find it's undersize, it will have a higher chance of survival.
Any crayfish that is in soft shell, or female in berry, must be returned to the water.
[Close-up of shell, and underside of a female with clusters of red eggs are shown.]
To measure the crayfish, take the distance between the primary spines on the 2nd tail segment.
[A still image is shown, highlighting the spines on either side of the bottom of the crayfish. Another crayfish is held out of the water, and the width of the underside second tail segment is measured with a yellow lobster ruler.]
The minimum size for a male is 54 millimeters, and 60 millimeters for a female.
[A still image is shown comparing undersides of a male and female. The thorn-shaped spines on the second tail segment are measured 54 mm apart for the male, and 60 mm apart for the female.]
To determine if the crayfish is male or female, check if the crayfish has pincers on the rear legs, or check the pleopods. If they are in pairs, it is female. If single, it's a male. However, if in doubt, use the 60 millimeter measurement.
[A tiny pincer is shown at the end of a rear leg on a female crayfish. Pleopods, small paddlelike appendages, are shown on the underside of a female. There are two on each side of the segment, one on top of the other. Pleopods are shown on the male crayfish. There is only one pleopod on each side of the segment.]
This should be determined immediately so the crayfish can be returned to its original position. If you don't, it could result in harm from the sun, wind, or attacks from predators as they attempt to return to safety.
[Crayfish are shown in small crevices under rocks and coral.]
Once you have caught and measured your crayfish, it's best to protect them from the sun and wind.
[A crayfish is placed in a bag.]
If you aren't able to prepare them immediately, place them in a cool chilly bin with ice, keeping in mind that preparing the crayfish should be done as soon as possible.
[A crayfish is placed in a chilly bin. It's then moved directly, wrapped in newspaper, from the chilly bin to a freezer.]
Research has shown that the most humane way to kill a crayfish is to place it in the freezer for 30 minutes prior to boiling.
By following these tips we will be able to enjoy crayfish for many years to come.
For rules in your area, go to your local Ministry of Fisheries office or visit www.fish.govt.nz
Get text alerts on your area. Text your region name to 9889.
[A mobile phone is shown with text on the screen: To: 9889 Southeast Auckland Central Southland Challenger Fiordland Kermadec]
[End of transcript]Video: A guide to potting – (1.49)
Transcript - show/hide
[Fisheries officers Justine and Tokanui address the camera directly, between video footage described below.]
Potting is a popular form of gathering seafood here in New Zealand, both commercially and recreationally. For the most part pots are used for collecting crayfish, however some pots are used specifically for other species such as blue cod and octopus.
There are many different types of pots. By definition a rock lobster pot means
any pot, whether baited or not, that is capable of catching or holding rock lobster.
Many pots are homemade. If you're planning on making a pot, it's important
to know what's needed for it to be legal.
Escape gaps are very important, as they allow undersized lobsters to escape
and prevent harm to juvenile rock lobster.
[Various pots are shown, each with a gap built into the edge of the frame, where netting does not extend all the way to the edge of the pot.]
Check out www.fish.govt.nz for the specific measurements.
If you're using pots, it's a legal requirement that you must write your surname and initials on the buoy and pot. Ideally you should also add your phone number. This is so if it goes adrift, someone can contact you. Use a permanent marker so it doesn't come off.
[A fisherman puts a bait of squid in a pot. His first initial, surname and telephone number are clearly written in black ink on a yellow buoy attached to the pot.]
When you bring your pot to the surface, it's important to check if there are any undersize, soft shell, or females in berry in the pot, and return these to the ocean as soon as possible.
[A pot is pulled onto a boat. Inside we see a bait bag and two crayfish. The width of the second tail segment on the underside of one crayfish is measured using a yellow crayfish ruler. The underside of another crayfish has a mass of red eggs.]
To determine if the crayfish is male or female, check if the crayfish has pincers on the rear legs or check the pleopods. If they are in pairs, it is female. If single, it's a male. However, if in doubt, use the 60 millimeter measurement.
[A tiny pincer is shown at the end of a rear leg on a female crayfish. Pleopods, small paddlelike appendages, are shown on the underside of a female. There are two on each side of the segment, one on top of the other. Pleopods are shown on the male crayfish. There is only one pleopod on each side of the segment.]
Following these rules will help future generations enjoy recreational fishing.
Get text alerts on your area. Text your region name to 9889.
[A mobile phone is shown with text on the screen: To: 9889 Southeast Auckland Central Southland Challenger Fiordland Kermadec]
[End of transcript]Animal welfare
It is illegal to kill any farmed or commercially caught crab, rock lobster, crayfish, or kōura (freshwater crayfish) for commercial purposes unless it is made insensible first. This can be done by stunning or chilling. This rule does not apply if you capture the crustacean in the wild and kill it immediately.
Find out more about animal welfare regulations
How to measure rock lobster
Measure the tail width in a straight line, between the tips of the two large (primary) spines on the second segment of the tail.
Identify the species and sex of the lobster before you measure it, as this will determine the minimum size.
You can determine sex by certain characteristics (see diagram).
Females have small pincers on the rear pair of legs and pleopods which:
- are in paired form on the underside of their tails
- have a feathery appearance ("hairs"), which they use to look after their eggs.
Males have pleopods in single form on the underside of their tails.
Minimum sizes
Lobster species | Tail width measurement |
Red or spiny rock lobster (crayfish) |
Male – 54 mm Female – 60 mm |
Packhorse rock lobster |
Male – 84 mm Female – 90 mm |
If you are unsure of the sex, use the female (larger) measurement.
Report poaching
You can report poaching, suspicious, or illegal activity online:
Report illegal fishing (such as poaching)
You can also:
- call 0800 4 POACHER (0800 476 224), or
- email poacher@mpi.govt.nz
You can help us by providing:
- the location
- vehicle/trailer registration number
- boat name
- description of the person.
When reporting any suspected poaching put your personal safety first. All calls and personal details are treated as confidential.
Who to contact
If you have questions about rock lobster (crayfish) rules, email info@mpi.govt.nz