Skip to main content

Bakery and grain-based products

Ngā hua pokepoke, kākano hoki

If you make bread, cereals, cakes, biscuits, or other baked goods intended for sale, there are food safety requirements you need to meet.

In this section

I tēnei wāhanga

Introduction to bakery and grain-based product processing

Iodine fortification of bread and bread products

Fortification of flour with the B vitamin folic acid

MPI business units