For individuals
Mā te takitahi
Food monitoring and surveillance
Te aroturuki me te tirotiro kaiMonitoring to ensure food safety is one of the vital tasks carried out by MPI.
For individuals
Mā te takitahi
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Outdoor activities
- Boating and watersports tips to prevent spread of pests
- Recreational fishing
- Gardening: finding and reporting pests
- Holding an outdoor event: tips to prevent spread of pests
- Hunting and gathering: biosecurity and food safety
- Tramping tips to prevent spreading pests and diseases
- Visiting Waiuku Forest
- Learn more about biosecurity
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Food safety at home
- About New Zealand Food Safety
- Food recalls and complaints
- Food and pregnancy
- Safe food for babies
- Food allergies and intolerances
- Food for people with low immunity
- How to read food labels
- How Health Star Ratings work
- Food additives and preservatives
- Nutrients added to food
- Preparing and storing food safely at home
- Food safety tips for fishing, hunting, and homekill
- What is organic food?
- Is it safe to eat?
- Safe levels of chemicals in food
- Food poisoning: symptoms and causes
- Fundraising, community, and social event food safety
- Food safety tips when you're sick
- Food safety in natural disasters and emergencies
- Food safety resources
- Reducing food waste at home
For businesses
Mā ngā pakihi
For businesses
Mā ngā pakihi
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Food business
- About New Zealand Food Safety
- Food safety rules
- Starting a food business
- Running a food business
- Food safety toolkit
- Food recalls
- Labelling and composition of food and drinks
- Food Act registration authorities, verifiers, evaluators and food safety officers
- Food safety registers and lists
- Food safety legislation
- Food safety in natural disasters and emergencies
- Importing food and beverages
- Exporting food and beverages
- Dairy products processing, manufacture, and testing requirements
- Bakery and grain-based products
- Honey and bee products processing requirements
- Meat and game processing requirements
- Seafood processing, storage, and testing
- Winemaking standards, requirements, and testing
- Poultry and egg processing requirements
- Transport, wharf, and cold and dry store operator food safety
- Maintenance and cleaning products in animal product processing
- Food safety and suitability research
- Food monitoring and surveillance
- Food safety codes and standards
- Food safety insights, emerging risks, and current issues bulletin
- World Food Safety Day
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Export
- Exporting from NZ: how it works
- Meeting NZ standards for export
- Export requirements
- Register as an exporter
- Exporting animal food
- Exporting food and beverages
- Exporting wool, hides, trophies, and rendered animal products
- Exporting live animals
- Exporting grains and seeds for sowing
- Exporting live plants and laboratory plant products
- Exporting agricultural compounds
- Exporting timber and wood products
- Exporting veterinary medicines
- E-commerce: selling goods online to customers overseas
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Import
- Importing into NZ: how it works
- Border clearance: aircraft, boats, arrival, and clearance facilities
- Household goods and personal effects importing to NZ
- Importing food and beverages
- Importing timber and wood products
- Importing biological products and organisms
- Importing agricultural compounds and veterinary medicines (ACVM)
- Importing live animals
- Importing animal food
- Importing fibre, skins, and trophies
- Importing plants, flowers, seeds, and plant-growing products
- Importing inorganics and waste
- Importing vehicles, machinery, and parts
- Importing research samples (excluding animal samples)
- Importing soil, organic fertilisers and growing media of plant origin
- Biosecurity
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Animals
- Animal welfare
- National Animal Identification and Tracing (NAIT) programme
- Mycoplasma bovis disease eradication programme
- Foot-and-mouth disease response plans
- Veterinary medicines and the ACVM Act 1997
- Growth hormones
- Pet food, animal feed, and nutritional supplements
- Animal feed: preventing disease transfer
- Vertebrate toxic agents: making, selling, and using
- Slaughtering requirements
- Dropped hock syndrome
- Protecting pet rabbits from caliciviruses
- Exporting live animals
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Agriculture
- Agricultural compounds and veterinary medicines (ACVM)
- Plant products requirements and pesticide levels
- Dairy farming
- Poultry and eggs requirements
- Winemaking, standards, requirements, and testing
- Beekeeping: loss survey, tutin contamination, regulations
- Organic product requirements in NZ
- Farm management, the environment, and land use
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Funding and rural support
- Adverse events
- Sustainable Food and Fibre Futures
- Māori agribusiness funding and support
- Primary Growth Partnership (PGP)
- Fishing and aquaculture funding and support
- Environment and natural resources: funding and programmes
- Farming funds and programmes
- Funding programmes for tree planting and research
- Future workforce skills for the primary industries
- Sustainable Regions funds and programmes
- Rural Community Hubs
- Mental wellbeing fund for rural communities
- Rural proofing: guidance for policymakers
- Wood Processing Growth Fund
- Jobs for Nature
- On Farm Support
- Fishing and aquaculture
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Forestry
- Getting started in forestry
- New Zealand's forests
- National Environmental Standards for Commercial Forestry
- Funding for tree planting and research
- Native (indigenous) forests
- Forest industry and workforce
- Forestry in the Emissions Trading Scheme
- Protecting forests from summer wildfires
- Forest science and research
- Crown Forestry
- About Te Uru Rākau – New Zealand Forest Service
- For individuals Mā te takitahi
- For businesses Mā ngā pakihi
