For individuals
Mā te takitahi
Last reviewed:
Poultry and egg processing introduction
A summary of the legal requirements for poultry and egg producers and processors.
RMP updates
By 1 November 2023, all Risk Management Programme (RMP) operators were required to have updated their RMP. This was to align with the new regulations and notices introduced as a part of the Regulatory Redesign programme.
Animal Products Regulations 2021 – NZ Legislation
About Regulatory Redesign
Regulatory Redesign aims to make it easier for businesses operating under the Animal Products Act 1999 to find and comply with their requirements.
Redesign of animal products and wine regulations and notices
Requirements for poultry and eggs
Poultry farmers and egg producers must comply with the:
- Animal Products Act 1999
- Animal Welfare Act 1999
- Agricultural Compounds and Veterinary Medicines Act 1997.
Farmers must also operate under a Whole Flock Health Scheme
Find out more about egg production and processing food safety requirements
Primary poultry processors
Primary poultry processors (those who slaughter and dress poultry) must operate under the Animal Products Act 1999.
Primary poultry processing (slaughter and dressing) food safety
Secondary poultry processors
Secondary poultry processors (those who process poultry meat beyond slaughter and dressing) exporting with an official assurance must have a registered risk management programme (RMP) under the Animal Products Act 1999.
If they're supplying the New Zealand market only, they can operate under either a registered RMP, or a food control plan (FCP) under the Food Act 2014.
Secondary poultry processing (after slaughter and dressing) food safety
Other requirements
All poultry and egg products intended for human consumption must also comply with Chapter 1 and Parts 2.2.1 (for meat) of the Australia New Zealand Food Standards Code.
Australia New Zealand Food Standards Code – FSANZ
Producers and processors must also take part in monitoring programmes.
Food monitoring and surveillance
Exporters of eggs and poultry meat
You'll need to meet export requirements.
Fees and charges
We recover costs from the poultry and egg industry for essential services we provide, including registration, maintaining standards, and ensuring compliance.
Risk management programme fees and charges
Get the latest updates
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Who to contact
If you have questions about poultry and egg processing, email info@mpi.govt.nz
