Skip to main content

For individuals Mā te takitahi

For businesses Mā ngā pakihi

Running a food business

Te whakahaere pakihi kai

If you have a food business, you need to have a plan or programme to manage food safety risks. Find out how to develop yours and get your food business verified.

In this section

I tēnei wāhanga

Food control plans

National programmes

Risk management programmes (RMPs)

Food Act 2014

Wine standards management plans

Forms and documents for Food Act plans and programmes

Verifying your food business

Enforcement of the Food Act 2014

Reducing food waste: tips for businesses

Food safety training courses and events