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Seafood processing, storage, and testing

Te tukatuka, te puri me te whakamātautau kaimoana

Find out about food safety requirements for the seafood industry. This includes growing, harvesting, processing, storing, testing, and selling seafood for the domestic market and for export.

In this section

I tēnei wāhanga

Introduction to seafood processing

Risk management in seafood and fish processing

Bivalve molluscan shellfish growing, harvesting, and processing

Land-based seafood processing

Aquaculture food safety requirements

Processing requirements for fishing vessels

Fish names and labelling fish

Monitoring and testing fish and seafood

Animal material depots holding seafood

Manuals and guidelines for seafood processing

Maintenance compounds used in processing seafood

Seafood industry registers and lists

Exporting seafood

MPI business units