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Product identification

Product type

Ready-to-eat meat

Name of product (size)
  • Peter Timbs Meats Half Ham on the Bone (various weights) Best before 10/08/2021 – 23/08/2021
  • Peter Timbs Meats Traditional Boneless Ham Half (various weights) Best before 10/08/2021 – 23/08/2021
  • Peter Timbs Meats Roast Beef (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Cooked Sliced Silverside (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Half Boneless Smoked Chicken (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Whole Smoked Chicken (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Traditional Ham Sliced (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Whole Ham on the Bone (various weights) Best before 10/08/2021 – 23/08/2021

Date marking

Various weights with specific best before dates as listed above. All dates are inclusive.

Package size and description

The product is sold in plastic packaging of various weights.

Distribution

The product is at the following stores in the South Island:

  • Freshchoice Barrington, 256 Barrington Street, Spreydon, Christchurch
  • Freshchoice City Market, 71 Lichfield Street, Christchurch Central City
  • Peter Timbs Meats Bishopdale, 35 Bishopdale Court, Bishopdale, Christchurch
  • Peter Timbs Meats St Albans, 70 Edgeware Road, St Albans, Christchurch
  • Supervalue Fendalton, 376 Ilam Road, Bryndwr, Christchurch
  • Supervalue Sumner, 43 Nayland Street, Sumner, Christchurch 

Notes

This recall does not affect any other Peter Timbs Meats Ltd products.

Consumer advice

Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about your health, seek medical advice.

Customers should return the products to their retailer for a full refund or cook thoroughly (piping hot all the way through). For the large hams this means an internal temperature of 75oC.

Information on Listeria and food safety is available on the following pages:

Who to contact

If you have questions, contact Peter Timbs Meats Ltd.

  • Phone: 03 366 1780
  • Address: 70 Edgeware Road, St Albans, Christchurch.

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