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Is it safe to eat?

E haumaru ana ki te kai?

Learn which foods are safe to eat and how best to handle ones more likely to cause illness.

In this section

I tēnei wāhanga

Apricot kernels and apple and pear seeds

Defects and lumps in meat

Imported frozen berries

Modified atmosphere and vacuum packaging of food

Natural radioactivity in food

Natural toxins in vegetables and beans

Raw milk and raw milk products

Raw seed sprouts

Trans-fatty acids

Making sure shellfish and fish are safe to eat

Avian influenza, food safety, and human health

MPI business units