Fish and fish material. Includes finfish, crustaceans, cephalopods, echinoderms, molluscs and gastropods

Hand hygiene is considered to be a key component of infectious disease control from both food and clinical safety perspectives.

Special circumstances approval information requirements under section 8C of the ACVM Act.

The Forests Act offers opportunity for landowners to benefit commercially from timber production. The objective of this MPI Standards and Guidelines is to present detailed procedures and practice standards for sustainable forest management.

This document is intended to provide food businesses and researchers with guidance on how to self-substantiate a food-health relationship in order to make a new general level health claim. It includes detailed information and practical examples for establishing a causal relationship between a food, or a property of a food, and a health effect. The contents cover the legal requirements for self-substantiation of health claims which are set out in the Australian and New Zealand Food Standards Code: Standard 1.2.7 (Nutrition, health and related claims) and Schedule 6 (Required elements of a systematic review).