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Monitoring Table for 50 Retention 16 hours
Monitoring Table for 50 Retention 24 Hours
Monitoring Table for 30 Retention 24 Hours16 56gm
Monitoring Table for 30 Retention 24 Hours 64 to 160gm
Dilution calculation worksheet
Recommended International Code of Practice General Principles of Food Hygiene
Risk matrix: Meat
Risk matrix: Meat
Risk matrix: Arable
Risk matrix: Dairy
Risk matrix: Seafood aguaculture
Risk matrix: STEC
Risk matrix: Mahinga kai/Wild foods
Risk matrix: Horticulture
Guidance for an MPI-approved new vehicle and machinery system from all countries – Japanese
Digital Monitoring – how will your information be protected?