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Animals in Emergencies – Horses – Fact sheet
Indigenous Perspectives on Barriers and Opportunities in Food Systems – APEC presentation
Participation of indigenous people in the food system – APEC presentation
Education and Training in the Food Value Chain – APEC presentation
Insights from a Digital, Strategic and Branding Agency – APEC presentation
Development of China's Digitised Food Trade Platform – APEC presentation
Sustainability in Services Across the Food Value Chain – APEC presentation
How Better Policies for Food Systems can Build Food Supply Resilience – APEC presentation
Food Cool Chain and Traceability – APEC presentation
Improving Services in the Food System Using Illustrative Case Studies from the Horticulture Sector (Mexico and Indonesia) – Presentation
Protecting and Enhancing our Natural Resources – APEC Presentation
NZ Supply Chain Integrity APEC presentation
COVID Impacts on the Food System and Services -The Case of Chinese Taipei – APEC presentation
Shamubeel Equab – APEC presentation
FAR 2021/26 Pāua abundance trends and population monitoring in areas affected by the November 2016 Kaikōura earthquake
AEBR 261 Assessment of potential effects of climate-related changes in coastal and offshore waters on New Zealand’s seafood sector